Sundakkai Thuvayal (Turkey Berry Chutney)

Sundakkai (Turkey Berry) is a special medicinal herb which is botanically called as Solanum torvum. You can prepare Kuzhambu, Sambar and Thuvayal with Sundakkai. 

Ingredients :

1. Sundakkai - 1 Cup (Slit into two halves)

2. Urad Dhal - 1/2 tbs

3. Coconut - 1 tbs

4. Red Chilly - 3 or adjust to your taste

5. Tamarind Paste - 1/2 tsp

6. Asafoetida - 1/2 tsp

7. Oil - 4 tsp

8. Salt - Needed Qty

Procedure :

1. In a pan, add 3 tsp of oil and fry sundakkai till it get roasted well.Trasnfer to a small mixer jar and allow it to cool.

2. In the same pan, add 1 tsp of oil and fry urad dhal, red chilly and asafoetida.Transfer to a mixture jar, add tamarind paste, salt and coconut.

3. Add little water and grind the ingredients.

4. Serve with rice or any Indian bread.

You may be interested in :
Restaurant Style Coconut Chutney
Chayote Peel Chutney

Plantain Peel Chutney

Kiwi, Apple & Raisin Chutney

Orange Peel Chutney

Ripe Mango Chutney

Beetroot Chutney

Mint and Coriander Chutney

Paruppu Thuvayal (Thoor Dhal Chutney)

Who tried this recipe?
1. Priya Satheesh
2. Sharanya