Tuesday, October 18, 2011


Karasev is another savory treat like murukku. This is a wonderful tea time snack. To prepare karasev, we need special gadjet called karasev kattai/ karasev maker plate. As I don't have that one with me, I just used murukku presser.

Ingredients :

1. Besan flour - 1 Cup
2. Rice flour - 1 Cup
3. Pepper - 1 tsp (Ground coarsely)
4. Red Chilly Powder - 1/2 tsp
5. Ghee - 4 tbs
6. Salt - Needed qty
7. Oil - For frying

Procedure :

1. Combine all the ingredients together (except oil), sprinkle a little water and make a soft dough.

2. Heat oil and stuff the dough in a murukku maker and directly press in oil.

3. Fry till crisp and drain excess oil on a kitchen towel.

4. Break the murukku in to small pieces.

5. Store in an air-tight container.

Who tried this recipe?
1. Sharanya


divya said...

Wow they looks super inviting and delicious..

Prabha Mani said...

One of my Favorite "T Time".Perfect for festive!! Well explained.

kitchen queen said...

yum yum and tempting crispy kara sevai.

Alpana said...

Beautiful/////I think I will make these for Diwali. Thaks for sharing.

Suja Manoj said...

Crispy and yummy snack.

Priya Suresh said...

Love kaarasev anytime,feel like munching some..

Kiran said...

Hi Nithu,

How are you?
Kara sev looks very delicious.
Thank you for sharing the recipe.

Madhu said...

Perfectly fried! Looks soooo good!