Friday, September 28, 2012

Inji Pachadi / இஞ்சி பச்சடி

The preparation of Inji Pachadi is very similar to Puli Saaru or Puli Pachadi. The best combo is Inji Pachadi & Upma. 

Ingredients :

1. Tamarind Juice - 1/4 Cup
2. Water - 3/4 Cup
3. Ginger - 1/4 Cup (Finely Chopped)
4. Mustard - 1/2 tsp
5. Fenugreek Seeds - A Few
6. Red chilly - 1 
7. Green Chilly - 1
8. Curry leaves - A Few
9. Asafoetida - 1/2 tsp
10. Turmeric Powder - 1/2 tsp
11. Jaggery - 1/2 tsp (Powdered)
12. Oil - 2 tsp
13. Salt - Needed qty

Procedure :

1. Heat oil in a pan. Splutter mustard.

2. Add fenugreek seeds, red chilly, green chilly, asafoetida and curry leaves. Saute for few minutes.

3. Now add, chopped ginger and saute well.

4. Add tamarind juice, water, turmeric powder,  salt and Jaggery. Let the contents boil well.

5. Switch off the stove when the contents starts to thicken.(The consistency should be runny, so that it mixes up well with upma when served as a sidedish)

6. Serve with white Rice Upma or Rava Upma or Pongal.

Who tried this recipe?
1. Priya Satheesh
2. Sharanya


Unknown said...

Love the tangy pachadi..will sure try my luck in the giveaway

Unknown said...

that is so yummyyyy!!! lip smacking chutney!!!
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Amila said...

This sounds to me...

Amy-Food Corner

kitchen queen said...

awesome tangy and sweet inji pachadi.

Vimitha Durai said...

Nice sweet and sour combo

divya said...

superb looks... will you pass it to me...

Sangeetha Nambi said...

Love this combo ever...

Unknown said...

Very new to me....We used to serve rice upma with jaggery..this sounds more tasty...will try soon :)

Priya Suresh said...

Tonguetickling,fingerlicking tangy pachadi.