Navaratri Recipes / Navaratri Sundal Recipes / நவராத்திரி ரெசிபி / சுண்டல் வகைகள்

Navaratri Wishes to all the readers of Nithu's Kitchen. Check out the Navaratri Recipe or Golu Menu. I have linked up only the traditional dishes that are prepared during Navaratri. You can check other recipes in each category by clicking the link given at the bottom.

Sundal Varieties :

Pattani (Peas) Sundal :

Cooked Peas seasoned with mustard, red chilly and curry leaves.

Karamani Sweet Sundal

Cooked Black eyed bean (Karamani) simmered in jaggery and flavoured with coconut.

Karamani Sundal

Cooked Karamani seasoned with mustard, red chilly and curry leaves.

Vellai Kondaikadalai Sundal

Cooked Chickpeas seasoned with mustard, red chilly and curry leaves and flavoured with coconut.

Whole Green Moong Sundal / Pachai Payaru Sundal

Cooked whole green moong seasoned with mustard, red chilly and curry leaves and flavoured with coconut.

Check for other Sundal Recipes

Pongal Varieties :

1. Ven Pongal / Salt Pongal

2. Sakkarai Pongal

3. Kalkandu Pongal / Kalkandu Sadam

Check other Pongal Varieties Here

Rice Varieties :

1. Yogurt Rice / Curd Sadam / Thayir Sadam - Version 1

2. Yogurt Rice / Curd Sadam / Thayir Sadam - Version 2

3. Coconut Rice / Thenga Sadam

4. Puli Sadam / Puliyotharai 

Check other Rice Varieties Here

Payasam Varieties :

1. Rice Kheer /Arisi Vella Payasam - Version 1

2. Rice Kheer / Arisi Payasam - Version 2

3. Moong Dhal Payasam / Paasi Paruppu Payasam 

4. Poha/Aval Payasam

Check other Payasam Varieties Here

Puttu Varieties :

1. Arisi Vella Puttu

2. Rice Flour Puttu / Vellai Puttu

Vadai Varieties :

1. Urad Dhal Vada / Ulunthu Vadai / Medu Vadai

Check other Vadai Varieties Here

Sweets :

1. Aval Kesari

2. Aval Ladoo / Poha Ladoo

3. Rice Halwa

4. Asoka Halwa

Check other Sweet Recipes Here